PREMIUM OPEN BAR
Featuring premium brand liquors and selected Cordials, Champagne toast, Wine Service with Dinner

COCKTAIL RECEPTION
A landscape of continental Cheeses and Vegetable Crudités with Herb Dressing and sliced French breads

CHEF'S TABLE
Choice of (2)
Server Will Prepare Your Choice of Two Specialty Stations.

Tour of Asia
Authentic Wok presentation – selection of two items:
Sweet & Sour Chicken, Black Bean Beef, Teriyaki Pork, or Orange Ginger Shrimp
All items are served with Asian Vegetable and steamed White Rice

Mashed Potato Martini Bar
Attendant to serve Yukon Gold and Sweet Potato Puree in Martini Glass Presentation offered with Caviar, Truffle Oil, Chopped Scallions, Sautéed Mushrooms and Crème Fraiche Toppings

Viva Italia with Pasta
Choice of two Pastas and two Sauces:
Pasta: Fusili, Tri-Color Tortellini, Shells, trio Penne, Farfalle (Bowtie)
Sauce: Marinara, Fresh Pesto with Pine Nuts and Olive Oil, Alfredo with Black Pepper, Wild Mushroom Cream with Chives, Ala Rosa with Vodka or Fruit de Mare
(Shrimp, Mussel, Clams and Scallops finished with Wine and fresh Herbs, $10 per person)
Presented with Parmesan Cheese and Garlic Bread
Complimented by Italian Specialties such as roasted Vegetables, Olives, Meats, Cheeses, Focaccia and other Breads

Carving Station
Country-style smoked Turkey Breast and Mustard-glazed Corned Beef or Honey Baked Ham served with mini rolls, Meaux mustard and Orange-mango Chutney

The Mansion Martini Bar
an Array of Specialty Vodkas presented with a Decorative Ice Sculpture accented by a Lavish Martini Display